Redhot Buffalo Chicken Dip

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This is my favorite party dip!

INGREDIENTS:

  • 8 oz. pkg. cream cheese, softened
  • 1/2 cup blue cheese or ranch salad dressing
  • 1/2 cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce or FRANK’S® REDHOT® Buffalo Wing Sauce
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese
  • 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

DIRECTIONS:

  • HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
  • MIX in salad dressing, Frank’s RedHot Sauce and cheese. Stir in chicken.
  • BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

Original receipie found HERE

2 thoughts on “Redhot Buffalo Chicken Dip”

  2. This is the best dip I have ever had for real! I think we are gonna be cooking up a storm when I come down there next lol