SERVES 4 (change servings and units)
Ingredients
8 ounces elbow macaroni
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1 dash black pepper
2 cups milk
2 cups cheddar cheese, shredded (8oz)

Directions
1 Cook macaroni according to package directions.
2 In medium saucepan, melt butter over medium heat; stir in flour, salt and pepper; slowly add milk.
3 Cook and stir until bubbly.
4 Stir in cheese until melted.
5 Drain macaroni; add to cheese sauce; stir to coat.