Super Easy Fresh Peach Cobber Recipe

Ingredients:

* 1 stick butter (1/2 cup)
* 1 cup plain flour
* 3 tsp baking powder
* 1/8 tsp salt
* 1 cup sugar
* 1 cup milk
* 1 tsp vanilla (or vanilla flavoring)
* 3 cups fresh peaches (sprinkle with sugar if they are not soft and ripe)

1. Get out a 9 x 13 inch (or similar) pan or casserole dish and put stick of butter in dish.
2. Turn oven to 350 degrees F and put pan with butter in oven until butter has melted. Watch close and do not let butter burn.
3. Shake the pan a bit so that the butter is even over the bottom of the pan.
4. Mix together the flour, baking powder, salt, and sugar.
5. Stir the vanilla and milk into the flour mixture. Note that the batter will be lumpy. Don’t over stir or the topping will taste tough.
6. Fold in the fresh peaches gently.
7. Pour the cobbler mixture into the pan with butter.
8. Bake for around an hour or until golden brown on top at 350 degrees F.
9. Top with vanilla ice cream for an extra special treat.