There are several versions of “pulled pork” in the crockpot and many you can make in the oven. This recipe is a simple one, but very good.
Ingredients:

* 1 Boston butt or pork shoulder roast
* 1 large onion, quartered and sliced
* salt and pepper to taste
* garlic powder
* 1 cup barbecue sauce, your favorite
* 1/2 cup vinegar
* a teaspoon or two of liquid smoke, if desired

Preparation:
Place pork roast in the crockpot; add chopped onion, salt and pepper and a generous sprinkling of garlic powder. Cover and cook on low for about 9 to 11 hours, or until very tender and shreddable. Drain all juices off and shred or chop pork; add vinegar and bbq sauce (and liquid smoke, if using). Continue cooking on high for about 1 hour. Serve with buns and tangy coleslaw for topping.
About 8 to 10 generous servings.