Slow Cooker Night: Scalloped Potatoes with Ham
Serves Six

3 lbs potatoes, peeled, thinly sliced
2 cups shredded cheddar cheese
2 cups chopped cooked ham
2 cans cream of chicken soup
1/2 cup milk
1/2 tsp garlic powder

Place potatoes in slow cooker. Mix cheese with ham. Mix with potatoes. Mix together soup and water. Add garlic powder and spices to taste. Pour over potato mixture. Cover, cook on high 4 hours.

*This can also be cooked in the oven at 350 degrees for 1 ½ hours.*

Makes four servings.

Serve with a tossed salad & bake-off biscuits.