Spinach & Artichoke Dip

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INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Romano cheese
  • 1 clove garlic, peeled and minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic salt
  • salt and pepper to taste
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/2 cup frozen chopped spinach, thawed and drained
  • 1/4 cup shredded mozzarella cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
  3. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

8 thoughts on “Spinach & Artichoke Dip”

  1. Oh, I'm definitely going to save this recipe because I'm a huge fan of this dip; I've always done the lazy way and bought the frozen TGI Friday's version from the supermarket.

  3. I like to put recipes on my site too… not a big fan of artichokes though but maybe I'll try this for my boyfriend – he loves them.

  7. MM that sounds good. But I think it's something my mom would eat more then I would. I should send her the link. :)